More you should know:

  • Wild-caught by independent fishermen 
  • 100% natural 
  • Delicious 
  • Sought by diners around the world 
  • A stand-out on any menu 
  • Available year round 
  • A healthy source of protein 
  • Easy to prepare 
  • Low carb and low fat 
  • Great value added menu item 

Product  Information

  • ​Latin name: Homarus americanus (American Lobster)
  • Available Forms: Live, Whole (Raw and Cooked), Culls, Bullets, Tails (Raw frozen), Meat, Roe
  • Freezing Method: Brine and Tunnel
  • Sizes (in pounds) : 1.0-1.25, 1.25-1.5, 1.5-2.5, 2.5+ whole lobster
  • Sizes (in grams):  300-350, 35-400, 400-450, 450-500, 500-700, 700-1000, 1000-1250, 1250-1500, 4.5 kg-2 kg
  • Packing: Various (upon customer specifications)

Season Information​

​Additional Information

​Lobster harvested from the icy, pristine waters of the North Atlantic is recognized worldwide as the very best in the marketplace. New Brunswick provides top-quality lobsters known and appreciated around the world. Stringent management practices have ensured that landings have remained stable over a long period of time. 

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