Product  Information

  • ​Latin name: Sardina aurita (Sardinella)
  • Available Forms: Whole Round, Headed/Gutted
  • Freezing Method: Quick Blast, At Sea, Block or IQF
  • Method of Catch: Seiner, Trawler
  • Fat Content: 12% to 18%
  • Sizes (Count per kg): Various (1/2 to 10/16)
  • Packing (Cartons in kg): 20 and random (21 to 23)

Season Information​

​Additional Information

Sardinella is encountered in the Mediterranean Sea , in the south of the Black Sea and in the Atlantic Ocean east between Portugal and South Africa . It is also present on the American side of the Atlantic, between Cape Cod and Argentina including the entire Caribbean and the West Indies . (information credit, wikipedia)

Back to the Products Page