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Product  Information

  • ​Latin name: Buccinum undatum (Whelk)
  • Available Forms: Whole Cooked in Shell or Raw Meat
  • Freezing Method: Quick Blast
  • Sizes: Small, Medium, Large & Extra-Large
  • Packing (Cartons in kg): ​5, 8, 10

Season Information​

​Additional Information

Whelk are  widely eaten , sometimes referred to by its French name bulot. A strong fishery exists on many shores around the world. 

They can be found on the shores of the United Kingdom, France, Norway, Iceland, various other northwest European countries, some Arctic islands, and North America as far south as New Jersey. They prefer colder temperatures, and cannot survive at temperatures above 29°C. (information credit, wikipedia)

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